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Career as a Restaurant Sustainability Consultant

Restaurant Consultants assist restaurant owners or managers on running the business more efficiently and profitably. Consultants are typically hired as contractors by the owners and are non-full time employees of a restaurant.

Now let’s add the sustainability component to your consulting job description – when preparing for a career as a Sustainability consultant you would add another role to your job – how to incorporate green sustainable practices in the restaurant operations and developing customized best practices policies suited to the restaurants needs. Sustainability consultants have an important and socially responsible role to promote sustainable practices in businesses and show them that they can considerably improve their bottom line with energy efficiency and retarget conservation.

Overall a very satisfying career – your contribution in conserving retargets and reducing the environmental impact is a positive contribution toward reducing greenhouse emissions, overall improved environment and of course – promoting healthy food choices.

Required or expected Education

Salary Range

$65,000 to $90,000 and more is a possibility.

Role and Responsibilities

Sustainability consultants support clients (restaurant owners)

Can cover but not limited to:

Other Supporting Job Titles

Who’s Hiring Restaurant Sustainability Consultants?

Greening of the restaurant industry is a trend that’s here to stay and restaurant sustainability consultants would see an increase in demand in the coming years.

Where to Look for Jobs for Restaurant Sustainability Consultants?

It is not very common to find many such jobs floating around – as always what matters is how you present your personal brand, even with little experience what is required is how you can help create a job for yourself. Even though working as a sustainability consults for a restaurant maybe your dream job, keep other options open to work in sustainability area for other companies and use your experience of a couple of years to enter the restaurant industry.

Also, instead of finding out who’s hiring your first step probably should to find out WHY these restaurants interested in integrating sustainable practices? Is it for cost reduction, greening their operations, conserving retargets, increasing profitability – the answer could well be all of the above. Work toward presenting a case or portfolio where you can help these restaurants with a study, analysis, example or just your passion in achieving these goals. Even with no previous experience there are quite a few tools available online which you can easily master or present to your clients with examples on instant ROI calculations and increased savings calculations as a result of sustainable initiatives. Some tools, web apps can also help you here – more information below.

Websites and Applications helping Sustainability Consultants

Using such tools to research and confirm the restaurants sustainable actions you can help market restaurants better – bringing sustainability, profitability and attracting customer loyalty at the same time!

 

What have I missed?

Any other info that you might be familiar with regarding this career – pls do share in comments below.

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